A little wine and time make this pot roast tender and flavorful
Food writer Leah Keonig writes that Romes Jews prefer a pot roast braised with richly flavored red wine, and this comforting, saucy main course, called stracotto di manzo, with slow-cooked carrots and potatoes, makes for a satisfying and flavorful one-pot dish. Even better, the active cooking time is mere minutes, but the reward is tender